The almost mystical origin of the
extraordinary flavour of Iberian Ham

According to an old legend, known by all artisan butchers, there exist some ‘masterful sprits’ that turn Iberian ham into a heavenly morsel: imagination, experience and time.

Imagination is responsible for the whole ecosystem of the pasture and the link between the pig and the acorn, the remote origin of the ham’s extraordinary flavour. As for experience, it has led to the learning of how to dry and mature the ham slowly according to the calm wisdom which comes from following the laws of nature. Time, finally, helps to fix the weak points of the process…

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A good Iberian Ham needs the hand of a professional cutter in order to savour it in all its splendour.

La Pata Negra is the best option to add that ‘touch’ of distinction and style to all your events, using the most qualified ham cutters (jamon carvers) in the beautiful art of cutting with a knife. Experience, know-how and an attractive appearance… success is guaranteed! Call us at +34 945 247 000, and we can discuss your idea and prepare a free quote. At Eventos la Pata Negra we put at your disposal the best professionals to make your celebrations stand out. Send us an email.

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